Dining & Catering Services

DINING AND CATERING SERVICES

Mount St. Mary's University contracts with Aramark for dining and catering services. During the academic year we are happy to provide our guests with the opportunity to dine in our main dining room, Patriot Hall, on an a la carte, cash basis or by obtaining meal tickets through the Conference Office.

During the summer camp and conference season, our dining hall is open for our summer camp and conference guests and meals are served on an all-u-care-to-eat basis. Day visitors may purchase meals on an a la carte/cash basis or by obtaining meal tickets through the Conference Office.

For catered meetings, banquets, and special events, our Catering Director will work with you to prepare a menu that meets the needs of your guests as well as your budget.

Aramark reserves the right of first refusal for all events scheduled on our campus. No outside food or catering is permitted unless it is approved through the Conference Office and by our Director of Dining Services.

The University holds an alcohol license for beer and wine only. No outside alcohol is permitted in our meeting rooms, banquet facilities, or athletic/recreation areas. The University will be happy to provide beverages and trained servers for your event.

FACILITIES

Patriot Hall: Our main dining hall can accommodate approximately 600 people for large banquets, proms, and receptions.

Cardinal Keeler Dining Room: This space is perfect for smaller banquets or conference meetings and can accomodate approximately 140 people for dinner.

O'Hara Dining Room: The ideal location for more intimate dinners and gatherings, this space can accommodate approximately 45 people for dinner.

Additional locations may be available for dinners, gatherings, receptions, etc. Please contact the Conference Office with your questions.