Philip Green

Philip Greene is an attorney, writer, and cocktail historian. He graduated from the Mount in 1983 with a Bachelor of Arts in History. He minored in English, Business and American Studies. 

Greene attended law school at Loyola University New Orleans, where he received his Juris Doctor in 1986.  After a stint with a suburban Maryland law firm, in 1988 he joined the General Counsel’s Office with the U.S. Department of Commerce.  He eventually was promoted to Senior Counsel for Internet Technology, providing trademark, copyright and Internet counsel agency-wide.  In 2007, while telecommuting part-time for Commerce, he served as Internet New Zealand’s Senior Research Fellow in Cyberlaw, and taught a masters and honors course in Internet law at Victoria University School of Law, Wellington, New Zealand.  He also wrote several law journal articles on trademark and Internet law.  His wife and three daughters enjoyed their time in New Zealand and Australasia immensely.

Since 2009, Greene is the Trademark and Internet Counsel for the U.S. Marine Corps, based at the Pentagon.  He provides legal counsel to the USMC’s robust Trademark Licensing Office, and oversees a portfolio of nearly 500 trademark registrations.  He’s presented at legal conferences across the country, notably the International Trademark Association and the American Bar Association.

Philip Green 2In his personal life, Greene co-founded the Museum of the American Cocktail in New Orleans in 2004, and has written and presented extensively on food and drink around the world.  His first book, To Have and Have Another – A Hemingway Cocktail Companion (Penguin Perigee), received critical acclaim from The New York Times, Wall Street Journal, Washington Post, Chicago Tribune, Food & Wine, Wine Enthusiast, Garden & Gun, Kirkus Reviews, HuffingtonPost.com, and many others, and remains a best seller in several categories (a second edition was released in 2015).  His second book, The Manhattan: The Story of the First Modern Cocktail (2016, Sterling Epicure) has also done well.  Phil is also a contributing author for the Oxford Companion to Spirits and Cocktails, edited by David Wondrich, and to be published in 2018, and is a contributing columnist for The Daily Beast.  Greene just completed his third book, A Drinkable Feast: A 1920s Paris Cocktail Companion, to be published by Penguin Random House in 2018.

Greene is also on the Board of Directors of the National Food & Beverage Foundation, and the Museum of the American Cocktail’s Founders Board, both based in New Orleans.  He also serves on the Mount’s College of Liberal Arts Advisory Board, and the House Committee of the National Press Club, of which he is a member.

Green AnotherHis sideline interests are easily traced to his time at the Mount.  His love of history was nurtured by the Mount’s excellent History Department, and he began his writing career at the Mountain Echo, where he was News and Features editor from 1982-83.  He and his wife Elise have lived in Northwest D.C. since 1993, where they raised their three daughters.  Hannah, a graduate of University of Pennsylvania, now lives and works in New York.  Madeleine is a senior at Northwestern (Medill School of Journalism), and Olivia is a sophomore at the New England Conservatory (singer-songwriter) in Boston.